Tea of Life Kombucha started in Los Angeles, California in 2008 when its founder began giving away handcrafted kombucha to friends and family. People asked for more and production increased.  

Interviews with friendly kombucha breweries throughout North America led to the eventual adoption of green, low-carbon techniques for brewing top-quality raw kombucha.  

In 2013 the project moved to Ibiza where Tea of Life Kombucha was sold in local markets. People loved the delicious sparkling beverage and welcomed it into their lives.

We are now undergoing exciting growth and new partnerships. Everyone involved at Tea of Life Kombucha is incredibly grateful and happy to be part of such an amazing community and culture. We thank you all!

Please get in touch with us. We’d love to hear from you!